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澳洲 新南威爾 獵人谷產區
位於澳洲東岸的 Tamburlaine 酒莊以釀造令人驚艷、風味濃郁、尾韻持久的葡萄酒而著名。他們的紅酒經典風格通常表現為多汁的口感，柔和單寧和微妙的木質調性，反映澳洲東岸獨特的風格。
On the east coast of Australia Tamburlaine Winery produce an amazing range of wines that deliver strong and consistent flavours. Red wine style is often juicy expression with soft smooth tannins and subtle oak which reflects the east coast style.
土壤
soils
多重結構的紅色土壤
Red duplex with well structured loamy surfaces
氣候
climate
似地中海型氣候，春夏日間炎熱，秋冬夜間涼爽
Similar to mediterranean with warm balmy days in spring & summer and cool nights in autumn & winter
土壤
soils
排水良好的紅棕色火山玄武岩
Deep well drained friable red – brown volcanic basalt
氣候
climate
大陸型氣候，夏暖且夜晚涼爽，秋冬乾燥
Warm summers and cold winters which is influenced by the high elevation.
釀酒師馬克戴維森 Mark Davidson 創建了澳洲最大的有機葡萄酒莊。每季生產超過10萬箱。Tamburlaine 以追求永續農業為目標，成為澳洲第一個實現碳中和的葡萄酒莊。他們通過使用低碳能源代替化石燃料、進行植樹造林、節能減排等方式，抵消了自身產生的二氧化碳排放，實現了相對的「零排放」。
酒莊生產的紅酒口感多汁、白酒擁有明亮的酸度，由於位於高海拔的產區優勢，帶來更多品種和風格的選擇。奧蘭治產區的葡萄園分布在高度 800 公尺以上的陡峭山坡，種植範圍廣達 700 多公頃，平均產量為每公頃 5 公噸。最古老葡萄藤有 57 年的歷史。
A producer of juicy red wines and strong acidic whites. The addition of elevated vineyards creates a larger number of varieties and styles.The new vinyards located in the Orange Region New South Wales are elevated to over 800 metres and makes a massive 700 hectares total of planted vines. With an average yield of around 5 tonnes per acre. Oldest vines 57 year old.
澳洲 羅賓威爾 美利-大令盆地產區
Robinvale 位於肥沃的土壤中，這裡培育出優質葡萄，並以其非典型的主流風格聞名，專注於創造出真正獨特且令人難忘的葡萄酒。
This vineyard typifies the saying that great soil, makes great grapes, that make great wine. Not your typical mainstream style the wines from Robinvale are truly a unique wine.
土壤
soils
紅棕色壤土、砂質壤土與底層黏土的混合物
Mixture of reddy brown loam & sandy loam with underlying clay
成立年份
1976
釀酒師
Steve & Bill Caracatsanoudis
產量
15,000 支/年
產區
第一批種植的年份為 1888
最古老的葡萄樹
樹齡 57 年
Caracatsanoudis 家族來自希臘，自 1965 年起開始了他們的釀酒歷程。這段時間內，兄弟倆不遺餘力地釀造多款豐富且獨特的夏多內，這些酒款以其濃厚的蘋果酸和乳酸奶香風味而著稱，為整個莊園贏得了卓越的成就。
From Greek origins the Caracatsanoudis family first planted vines in 1965, and have developed a very unique style of grand aromatics and full bodied complex wines. The peak of their success is found in the malo / lactic buttery chardonnays that the brothers have been attempting to master for the last few decades.
酒款中品嘗出的滿溢果味，是 Zen Wine 與 Robinvale 酒莊長期合作的一大主因，像是 2006 年的 Cabernet 卡本內混釀（ 2020 日本櫻花雙金大賞 ）或 2012 年的 Shiraz 希拉 ( 2020 日本櫻花銀牌 )，兩項酒款除了能夠嚐出非常成熟的果醬蜜餞風味，同時也能感受到新鮮、多層次的果味帶來的完美平衡，Robinvale 酒莊 30 年來致力於生物動力法的成功，完全可從中體現。
Our long connection with Robinvale winery is steeped in memory of great tasting fruit quality. Trying their complex blends such as the Cabernet 2006 ( Double Gold Sakura Japan ) or the Shiraz 2012 ( Silver Sakura Japan) is needed to understand the layers of mature fruit complexity. This taste is how 30 years of bio dynamic viniculture can deliver success.
南澳 伊登谷產區
Bunn 位於遙遠澳洲西部濱海，是家精緻規模酒莊。他們充分利用當地環境，生產出充滿活力的葡萄酒，這些葡萄酒擁有豐富的果香、架構以及令人陶醉的香氣。悉心照護的葡萄在人工採收後經過野生酵母菌發酵生產出充滿生命力的葡萄酒，風味令人難以忘懷。
Working with every aspect of their environment the boutique size winery in the far west are producing wines that are alive and display some amazing fruit structure and aromas in their wines. Hand picked, complex fruit is fermented using wild yeasts bringing forward impressive wines that will linger in your memory.
土壤
soils
土壤古老，生長在朝北斜坡上的深厚壤土和岩石紅土中
Ancient, grown in deep loams and rocky laterite soil on north facing slopes
氣候
climate
類地中海型氣候，冬季涼爽溫和，夏季溫暖且陽光明媚
Mediterranean style with cool to mild winters and warm sunny summers
成立年份
1997
釀酒師
Richard Bunn
品種
Cabernet, Sauvignon, Shiraz, Riesling, Chardonnay, Pinot Noir
透過大地、水、日與月的孕育，Bunn 酒莊注重自然法則，採用農場堆肥、白雲石、磷酸鹽、石灰石以及其他生物動力學原理，為葡萄藤創造活力並增強土壤生物多樣性。
在葡萄園裡，您會看到自由漫步的鴨子和雞，他們在害蟲管理和施肥系統發揮重要作用。秋季收成結束後，園內快樂的牛和羊也成為 Bunn 肥沃土壤的好幫手。
Involving earth, water, moon and sun the people at Bunn use natural inputs including farm made composting, dolomite, rock phosphates and limestone with other bio dynamic principals to create vitality in the vines and enhance soil biology.
In the vineyards you will find ducks and chickens roaming freely as a pest management and fertilizer system. In autumn when harvest is over and leaves have dropped, cattle and sheep are able to graze adding their contribution to fertilization.
澳洲 新南威爾 獵人谷產區
Krinklewood 莊園位於澳洲葡萄酒生產發源地的獵人谷產區，將其榭密雍 Semillon 引入臺灣是一件非常令人驕傲的事。如此優雅的風格與獵人谷標誌性的酸度架構，散發著草香、核果和柑橘的香氣。
The birthplace of Australian wine production is the Hunter ValIey and it is a joy to present Krinklewood to Taiwan. Such elegant style wines with the Hunter Valley trademark of strong acidity whites.
土壤
soils
鹼性粘壤土上的沙質沖積和深層壤土
Sandy alluvial and deeper loam over alkaline clay loam.
氣候
climate
春夏氣候溫暖潮濕，海風輕柔。秋冬夜晚較冷
Warm and humid days with gentle sea breezes. In spring and summer colder nights in autumn and winter.
成立年份
1981
釀酒師
Valentina Moresco
1823 年首次種下葡萄藤，今日的 Krinklewood（成立於 1981 年）延續了法式經典風格的葡萄酒傳統。不只是榭密雍，ZenWine 也引進了 Francesca Rosé，其令人印象深刻的香氣和複雜口感完美展現了 20 年生物動力法栽培的成果
The first vines planted in 1823, and today at Krinklewood ( established 1981 ) the tradition lives on with these French inspired classic styled wines. Along with Semillon is the Francesca Rose’ with an impressive perfume and intricate palate which gives evidence of the effect of 20 years of bio dynamic nurturing.
南澳 伊登谷產區
Temple Bruer 的葡萄酒真實反映出酒莊致力於生產純粹自然表現的葡萄酒，首席釀酒師 David Bruer 期望釀造出口感極佳且對環境有善的酒款。
The wines of Temple Bruer bring a very authentic reflection of the wineries strong purpose in creating uncomplicated natural expressing wines. Chief Winemaker David Bruer’s desire is to make wines that taste great and also great for the environment.
土壤
soils
伊登谷 以黏土為底土的礫石地
Mixture of reddy brown loam & sandy loam with underlying clay
成立年份
1976
首席釀酒師
David Bruer
釀酒師
Verity Cowley
產量
20,000 支/年
最古老的葡萄樹
樹齡 76 年的 Grenache & Mataro
我們十分享受 Temple Bruer 的創新希拉混釀，酒款像是 Shiraz Malbec、Shiraz Mataro 和 Shiraz Tempranillo 等皆由其獨特口感。Temple Bruer 的核心理念是以最少干預和最短桶陳時間，讓自家高品質葡萄自然發酵，展現每種葡萄最純粹的風味。
南澳 麥克拉倫產區
Rivers Lane 葡萄園原本是一片肥沃的鴯鶓養殖場。酒莊經營者決定將這片佔地 5.5 公頃的土地改造成專業的希拉葡萄園。致力於在這片優質的土地上，釀造出純正典型的南澳大利亞希拉葡萄酒。
Rivers Lane vineyard is a boutique micro winery on their 5.5ha property. A decision was made to transform the rich fertile acreage from what was previously an emu breeding farm to a premium Shiraz specialty vineyard, to create genuine typical South Australian Shiraz.
土壤
soils
紅棕色壤土、砂質壤土與底層黏土的混合物
Rich and fertile soils over limestone
成立年份
1997
經營人
Darrell Mason
釀酒師
Goe DiFabio 30 年釀造經驗
J & J 堅持使用自家莊園種植的葡萄釀造。這些小產量手工釀製的酒款，慢慢變成了大膽且帶有道地胡椒香料、巧克力、甘草和均衡橡木味等複雜的風格。
有別於每年穩定大型量產相同酒款的商業型酒莊，J & J 出產的酒款可從香氣和風味中，反映出其年份差異。這種「年份差異」增加了有機葡萄酒的魅力，並帶你體驗不一樣的味道饗宴。
A single vineyard estate indicates only using fruit grown on the property. These small batch handcrafted parcels are turned slowly into big bold and complex styles with typical peppery spices, chocolate, licorice and balanced oaks.
Unlike large commercial production who stabilize and control to release the same wine every year, the J and J vintages will reflect through aromas and flavours, the VINTAGE VARIATION.
澳洲 新南威爾 利維尼亞產區
四十多年來，Lillypilly 以出色的芳香白葡萄酒建立了聲譽，這些酒以美麗、均衡、香氣而著稱。由格烏茲塔明那和榭密雍混釀而成的萃美濃是 Lillypilly 的招牌，也是 Zen Wine 酒單上備受歡迎的葡萄酒。
The Lillypilly reputation is proudly built on the release of beautiful and balanced, aromatic white wines for now over 4 decades. Their signature wine the TRAMILLON is a blend of Gewurz Traminer and Semillon and most popular wine on our entire list.
土壤
soils
紅棕色土壤，表層為沙質紅棕色粘土，含有 70 公分深的石灰岩
Reddy brown loamy surface above very sandy reddish brown clay with limestone rubble at 70 centimetres
氣候
climate
半乾旱溫暖，秋季夜晚涼爽，早晨帶有濕氣，是貴腐菌風格的完美天氣
Semi arid warm with autumn bringing cooler nights and damp dewy mornings which is perfect weather for botrytis style
成立年份
1972
釀酒師
Robert Fiumara 42 年釀造經驗
最古老的葡萄樹
樹齡 51 歲的卡本內
Qantas Airline 澳洲航空是 Lillypilly 酒莊貴腐甜酒的主要客戶，在 Robert Fiumara 的經營下，莊園多年被評為 Hallidays 五星級酒莊，完全實至名歸。他們的特色產品 Noble Harvest（95分）獲得 18 個獎盃和金獎，Noble Sauvignon Blanc 則獲得 12 個獎盃和金牌。
Fiumara 7 Fortified 也在全球最大的葡萄酒盛會維也納 AWC 上榮獲 2021 年和 2022 年第一名。
With Qantas airlines being a major customer for many of Lillypilly’s Botrytis dessert wines, Robert Fiumara is a very worthy holder of Hallidays 5 star Winery status for many many years. Their specialty Noble Harvest ( 95 points ) holds 18 Trophies and Gold awards and the Noble Sauvignon Blanc has 12 Trophies and Gold awards. Fiumara 7 Fortified received first place 2021 and 2022 at AWC Vienna, the worlds largest wine event.
南澳 阿德雷德山產區
最低人工干預是 CRFT 酒莊經營哲學。使用野生酵母進行發酵，並以人力壓帽方式增加氧氣，確保果皮與汁液能有更多接觸，同時避免過度的澄清過濾，從葡萄藤生長到最終成為杯中佳釀，這樣美麗的過程是 CRFT 的日常。
We are really talking hands on at CRFT winery with a minimal intervention philosophy. Wild yeast ferments, hand plunging to increase oxygen and minimal filtering is normal every day business at CRFT with their story from vine to glass.
土壤
soils
南澳大陸是一片非常古老的土地，已有將近 5 億多年的穩定歷史（相比之下，喜馬拉雅山 約在1 千萬年前才出現)，因此在相同的土壤結構中，南澳大陸存在著岩石的多樣性，由礫石、沙子、黏土、壤土、淤泥和固體岩石組成，綜上為優質葡萄的生長提供了理想的條件。
It is believed the area of south Australia is an ancient land known to be stable for over 500 million years ( in comparison the Himalayas started to emerge 10 million years ago ). Therefore within the same soil structure exists a very diverse mixture of gravel, sand, clay, loam, silt, and solid rock.
成立年份
2012
葡萄園
Arranmore - Adelaide Hills 產區，1994 成立 Fraser Park - Adelaide Hills 產區
釀酒師 / 共同創辦人
Candice Helbig - 在歐洲、南美和世界各地產區（包含 Barossa ）有超過 20 多年以上釀酒經驗
Frewin Ries - 在歐洲（法國）和紐西蘭（包含 Marlborough ）超過 20 多年以上釀酒經驗
阿德雷德山產區重新掀起的釀酒風潮可從產區、葡萄園、釀酒師的風格反映出來，釀酒師 Candice 和 Frewin 在葡萄酒中創造出的香氣和味道，正是 CRFT 酒款的獨到之處。
南澳 麥克拉倫產區
Paxton 為有機和生物動力釀造方面的先驅者，Jones 葡萄園擁有 55 年希拉和卡本內，並以優質希拉紅酒聞名，Thomas 葡萄園擁有 136 年樹齡的老藤，種植於 1887 年。
The vines at the Paxton Jones vineyard are 55 year old shiraz and cabernet and Paxton’s Thomas vineyard boasts vines on their original root stock at 136 years old, planted in 1887.
土壤
soils
多達 140 公頃（7 個葡萄園）的葡萄藤大部分種植於紅粘土、淺壤土、石灰岩層上沙壤土的混合物
Most of the 140 hectares ( 7 vineyards ) of planted vines are a mixture of red clay, shallow loam, sandy loam over layers of limestone.
氣候
climate
地中海型氣候，受海岸影響，夜晚較為涼爽
Mediterranean type with coastal influence creating cooler nights.
成立年份
1979
經營人
Paxton Family – David, Ang and Ben
釀酒師
Kate Goodman – Ashleigh Seymour
麥克拉倫谷的海洋和葡萄藤因其著名的紅葡萄酒而聞名於世，而希拉是其主要品種，成功享譽國際。然而在地中海型氣候下，麥克拉倫谷的白酒反倒是最先吸引到我的。
Paxton 酒莊從 1970 年代的全手工製作到增添些許現代技術設備，他們最常說這就像是「回到未來」。
The sea and vines of McLaren Vale are world renown for their famous reds as Shiraz is the dominant variety and responsible for international success…..but in a Mediterranean type climate it was the white wines that first caught my eye ( taste buds ). Down at Paxton winery their catch phrase says its like “ going back to the future ”……. as they integrate traditional hands on techniques they have used since the 1970’s with modern day technology.
精緻產量的技術能更了解土壤特性和葡萄品質。在這些多樣的土壤結構中，可看出 Paxton 的葡萄透過採用生物動力農法獲取重大的創新。
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土壤
soils
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氣候
climate
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成立年份
1976
釀酒師
Steve & Bill Caracatsanoudis
產量
15,000 支/年
產區
第一批種植的年份為 1888
最古老的葡萄樹
樹齡 57 年
澳洲 羅賓威爾 美利-大令盆地產區
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This vineyard typifies the saying that great soil, makes great grapes, that make great wine. Not your typical mainstream style the wines from Robinvale are truly a unique wine.
土壤
soils
紅棕色壤土、砂質壤土與底層黏土的混合物
Mixture of reddy brown loam & sandy loam with underlying clay
氣候
climate
似地中海型氣候，春夏日間炎熱，秋冬夜間涼爽
Similar to mediterranean with warm balmy days in spring & summer and cool nights in autumn & winter
成立年份
1976
釀酒師
Steve & Bill Caracatsanoudis
產量
15,000 支/年
產區
第一批種植的年份為 1888
最古老的葡萄樹
樹齡 57 年
紐西蘭 馬爾波羅、霍克灣、奧塔哥、內皮爾產區
在過去的 172 年中，Mission 酒莊以其世界級的葡萄酒而聞名於全球。 2022 年，來自北島 Hawke’s Bay Gimblett Gravels 葡萄園的 2019 年 Mission Huchet Shiraz 榮獲紐西蘭唯一的全球希拉大師獎。
Mission estate has a respected reputation around the globe as a producer of world class wines over the past 172 years. In 2022 awarded New Zealand’s only Global Syrah Masters for its 2019 Mission Huchet Syrah from the Gimblett Gravels vineyard in Hawke’s Bay.
成立年份
1851
首席釀酒師
Paul Mooney 40 年釀酒經驗
葡萄園
Marlborough – Cable Station Road vineyard Hawkes Bay – Awatee Valley Vineyard, Gimblett Gravels vineyard, Tarra Dale Vineyard
1892 年，酒莊葡萄酒遠赴巴黎，摘得首個國際獎項。時光飛逝，來到 2023 年，酒莊現由首席釀酒師 Paul Mooney 掌舵。他致力於釀造複雜而結構良好的葡萄酒，其強度風格近似於歐洲風格。對於這座莊園來說，永續發展是至關重要的使命。
